1/2 c olive oil, 1 med onion chopped, 2 cloves garlic minced. Fry till golden brown. Add 1 (6oz) can tomato paste and 1/2 c water and fry till oil is absorbed. add lots of oregano. Cook till oil and tomato paste begin to separate. Add 2 cups of cold water and simmer for 20 min. Add 1 (16 oz) can cannelloni beans little water about 1/2 can. Simmer again for about 20 min. Add water to double amount in pot and add salt and pepper to taste and lots of romano cheese. Cook 1 (16 oz) box of Ditalini macaroni as directed on box and add to above mixture when done. Then get some Dalo’s Italian bread and enjoy.
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