Here is a recipe for one of our favorite Italian foods. Many of us have forgotten what it is like to make things from scratch, but this one is not too bad. I tried it a few times and they are delicious. They are fun to make because you can get all the kids around and throw flour at one another while making them. Anyway, this recipe comes to us from one of our favorite aunts, Aunt Josephine. So here goes.Ingredients:
1 lb. of ricotta
1tsp. of salt
2 eggs
2 cups flour (approximately)

Directions:
Mix ricotta, salt and eggs in bowl. Add half the flour, mix. Turn out on floured board. Add flour to proper consistency to roll. Knead. Roll into thin strips and cut to bite size pieces. Take big pot of salted water, bring to boil, put in gnocchi and bring to boil carefully, stirring, once they all start floating to top, the means they are done. Serve with your favorite Homemade Italian Sauce and some Dalo’s or Tuzzi’s rolls or bread, and a nice salad. Sounds great doesn’t it? Have fun and ENJOY!

Tags: Recipes

This entry was posted on Friday, June 15th, 2007 at 12:35 am by Faith and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.